Review: The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs

The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs by Healdsburg Press

My rating: 5 of 5 stars







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Review: Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms by Becky Selengut

My rating: 4 of 5 stars







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Review: Betty Crocker The Big Book of Slow Cooker, Casseroles & More

Betty Crocker The Big Book of Slow Cooker, Casseroles & More by Betty Crocker

My rating: 4 of 5 stars







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What To Do With All That Zucchini & Squash?

Favorites from the Farmers' Market?

Review: The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes

The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes by Todd Gray

My rating: 3 of 5 stars







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Review: Sunday Dinner at Grandma's

Sunday Dinner at Grandma's by Gooseberry Patch

My rating: 4 of 5 stars







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Review: Good Things from Tag Sales and Flea Markets

Good Things from Tag Sales and Flea Markets by Martha Stewart

My rating: 4 of 5 stars







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What do you pack in your picnic basket?

What Are Your Favorite Frozen Treats?

Review: The Cookie Book

The Cookie Book by Culinary Arts Institute

My rating: 4 of 5 stars







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Review: Convection oven cook book

Convection oven cook book by Maureen Reynolds

My rating: 3 of 5 stars







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Review: Better Homes and Gardens The Ultimate Quick & Healthy Book: More Than 400 Low-Cal Recipes with 15 Grams of Fat or Less, Ready in 30 Minutes

Better Homes and Gardens The Ultimate Quick & Healthy Book: More Than 400 Low-Cal Recipes with 15 Grams of Fat or Less, Ready in 30 Minutes by Better Homes and Gardens

My rating: 4 of 5 stars







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Review: Weeknight Meals in a Hurry: The Monday through Friday Eat-Well Cookbook Series

Weeknight Meals in a Hurry: The Monday through Friday Eat-Well Cookbook Series by Woman's Day Magazine

My rating: 2 of 5 stars



Too many...a can of this, a packet of that...recipes for me!



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Review: Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars by Marisa McClellan

My rating: 4 of 5 stars







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Review: Betty Crocker One-Dish Meals: Casseroles, Skillet Meals, Stir-Fries and More for Easy, Everyday Dinners

Betty Crocker One-Dish Meals: Casseroles, Skillet Meals, Stir-Fries and More for Easy, Everyday Dinners by Betty Crocker

My rating: 3 of 5 stars







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Recipe Round-Up: Delicious Discoveries

Upside Down Apple Pie

Pumpkin Snickerdoodles

Recipe Cards

Molasses Spice Bundt Cake with Bourbon Pecan Glaze

Review: Foolproof Family Favorites Cookbook

Foolproof Family Favorites Cookbook by Gooseberry Patch

My rating: 4 of 5 stars







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Review: Jerusalem: A Cookbook

Jerusalem: A Cookbook by Yotam Ottolenghi

My rating: 3 of 5 stars







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Review: Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day

Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day by Faye Levy

My rating: 3 of 5 stars







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Review: Betty Crocker's Christmas Cookbook

Betty Crocker's Christmas Cookbook by Betty Crocker

My rating: 4 of 5 stars







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