Mini Raspberry Ferrero Rocher Cheesecakes
Source: Port And Fin
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Thursday, December 24, 2015
Mini Raspberry Ferrero Rocher Cheesecakes
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Gingerbread Latte Layer Cake
Gingerbread Latte Layer Cake
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Walnut-Chocolate Chunk Cookies
Chocolate Cherry Chunk Cookies
Molasses Cookies
100 FAVORITE CHRISTMAS COOKIES
100 FAVORITE CHRISTMAS COOKIES
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Chocolate Chip Cookie Bottomed Salted Rum Tart
Chocolate Chip Cookie Bottomed Salted Rum Caramel Tart with Toasted Marshmallow | Half Baked Harvest
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PEEPS® Candy Cane Stuffed Chocolate Cookies
PEEPS® CANDY CANE STUFFED CHOCOLATE COOKIES
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Cookie and candy all in one!
Cookie and candy all in one! Learn how to make stunning stained glass cookies with this detailed tutorial. Perfect for holiday cookie exchanges or hanging on your tree!
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Congratulations olivia-livforcake for having the winning submission December 24, 2015!
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Star-Shaped Cinnamon Biscuits
Star-shaped Cinnamon Biscuits
Ingredients:
400 g (14.1 ounces) ground almonds
3 egg white
80 g (2.8 ounces) flour
300 g (10.5 ounces) powdered sugar
1 tablespoon cinnamon
1 pinch ground clovesFor icing:
1 Egg white
120 g (4.2 ounces) powdered sugar
1 lemon (zest and juice)Procedure:
1. Dough
Blend the eggs with sugar, then mix the other ingredients (flour, cinnamon, cloves & almonds) and fold into the fluffy mass. Put the dough into the fridge for 2 hours.2. Shape
Roll out the dough on a floured countertop and cut out the cookies.3. Glaze
Beat egg white to a snowy consistency and stir in sugar. After 10 minutes add lemon zest and lemon juice. Now cover each cookie in the glaze and put them in a preheated (160°C) oven for about 15 minutes.4. Bon appétit!
If you want a cookie you ought to hurry!Let me know if you enjoyed it!
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