Monday, December 30, 2013
Friday, December 20, 2013
Thursday, December 19, 2013
Thursday, December 5, 2013
Thursday, November 21, 2013
Thursday, November 14, 2013
Monday, November 11, 2013
Thursday, November 7, 2013
Wednesday, November 6, 2013
Recipe: Bean-doup
Today would have been my father's 66th. birthday...in his honor I bring you one of his creations: Bean doup!
doup (n) = dip/soup
Ingredients:
2 cans, Campbell's (this brand is important) Pork & Beans - DO NOT drain!!!
1 can, 15oz, tomato sauce
1 can, 12oz, tomato paste + 1 can, water
1 tbsp, onion powder
1 tbsp, garlic powder
1 tbsp, Worcestershire sauce
1# ground beef
For serving: Frito's, cheese, sour cream
Directions:
1.) In a medium skillet, place beef, sprinkle w/garlic, onion, and Worcestershire sauce, cook until browned. DO NOT drain!
2.) In a 4qt slow cooker, put beans, tomato sauce, tomato paste, and water. Add meat (w/drippings), and stir gently.
3.) Cook on low for 8-12 hours.
4.) Serve as dip w/Frito's the first night and as Frito pie as leftovers.
***This is not the healthiest thing in the world...but it is wonderful winter, comfort food!***
doup (n) = dip/soup
Ingredients:
2 cans, Campbell's (this brand is important) Pork & Beans - DO NOT drain!!!
1 can, 15oz, tomato sauce
1 can, 12oz, tomato paste + 1 can, water
1 tbsp, onion powder
1 tbsp, garlic powder
1 tbsp, Worcestershire sauce
1# ground beef
For serving: Frito's, cheese, sour cream
Directions:
1.) In a medium skillet, place beef, sprinkle w/garlic, onion, and Worcestershire sauce, cook until browned. DO NOT drain!
2.) In a 4qt slow cooker, put beans, tomato sauce, tomato paste, and water. Add meat (w/drippings), and stir gently.
3.) Cook on low for 8-12 hours.
4.) Serve as dip w/Frito's the first night and as Frito pie as leftovers.
Monday, November 4, 2013
Review: Fine Cooking Thanksgiving Cookbook: Recipes for Turkey and All the Trimmings
Fine Cooking Thanksgiving Cookbook: Recipes for Turkey and All the Trimmings by Fine Cooking Magazine
My rating: 3 of 5 stars
A good guide to Thanksgiving cooking.
Offers recipes for all skill levels...
View all my reviews
Friday, November 1, 2013
Wednesday, October 30, 2013
Review: The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals
The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals by Beatrice Ojakangas
My rating: 4 of 5 stars
A lovely cookbook! Two of my favorite things in one place :c)
Simple recipes, not a lot of foo-foo cooking...homey and seasonal...with absolutely beautiful imagery!
In true Beatrice Ojakangas style...wonderful!
View all my reviews
Tuesday, October 29, 2013
Review: Camille Glenn's Old-Fashioned Christmas Cookbook
Camille Glenn's Old-Fashioned Christmas Cookbook by Camille Glenn
My rating: 3 of 5 stars
Maybe it's just because I couldn't get out of the south fast enough, but this book is way to focued on the southern cuisine for my taste. I wish it had branched out a bit. She is however a southerner so I guess it's to be expected.
View all my reviews
Review: Rachel's Everyday Kitchen: Simple, delicious family food
Rachel's Everyday Kitchen: Simple, delicious family food by Rachel Allen
My rating: 5 of 5 stars
Perfection as always! Bookmarked like mad!
View all my reviews
Review: Country Living The Little Book of Pies & Tarts: 50 Easy Homemade Favorites to Bake & Share
Country Living The Little Book of Pies & Tarts: 50 Easy Homemade Favorites to Bake & Share by Country Living Magazine
My rating: 3 of 5 stars
View all my reviews
Review: Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes by Richard Bertinet
My rating: 3 of 5 stars
Not a bad book. A lot of tree nuts (which I cannot have)...but otherwise, ok.
View all my reviews
Review: 200 Soups
200 Soups by Madge Baird
My rating: 2 of 5 stars
A few too many "package of this", "can of that" recipes for me.
View all my reviews
Thursday, October 24, 2013
Monday, October 21, 2013
Thursday, October 17, 2013
Monday, October 14, 2013
Review: Advanced Witchcraft: Go Deeper, Reach Further, Fly Higher
Thursday, October 10, 2013
Thursday, October 3, 2013
Tuesday, October 1, 2013
Monday, September 30, 2013
25 Days of Holidays Movie Marathon 2013!
25 Days of Holidays Movie Marathon 2013!
The full list of movies with links to more information can always be found HERE!
December 1: Christmas Carol: The Movie
December 2: The Mistle-tones!
December 3: Jeff Dunham's Very Special Christmas Special
December 4: Eight Crazy Nights
December 5: How the Grinch Stole Christmas [1966]
December 6: Barbie in 'A Christmas Carol'
December 7: A Christmas Carol [1999]
December 8: Miracle on 34th Street [1955]
December 9: A Flintstones Christmas Carol
December 10: How the Grinch Stole Christmas [2000]
December 11: Orla Fallon's Celtic Christmas
December 12: The Muppet Christmas Carol
December 13: A Chipmunk Christmas
December 14: Yes, Virginia
December 15: Beauty and the Beast: The Enchanted Christmas
December 16: Christmas With the Kranks
December 17: Deck the Halls
December 18: A Charlie Brown Christmas
December 19: Celtic Woman: A Christmas Celebration
December 20: Love Actually
December 21: I'll Be Home for Christmas
December 22: Christmas in Connecticut
December 23: It's a Wonderful Life
December 24: Holiday Inn
December 25: White Christmas
31 Days of Halloween Movie Marathon 2013!
The full list of movies with links to more information can always be found HERE!
October 1: Beetlejuice
October 2: Bram Stoker's Dracula
October 3: Corpse Bride
October 4: Dr. Jekyll and Mr. Hyde
October 5: Dracula [1931]
October 6: Dracula 2000
October 7: Dracula III: Legacy
October 8: Elvira, Mistress of the Dark
October 9: Freakshow
October 10: Gargoyle
October 11: Halloweentown, Halloweentown 2, Halloweentown High, Return to Halloweentown
October 12: House on Haunted Hill
October 13: Little Witches
October 14: Monster House
October 15: Nosferatu
October 16: ParaNorman
October 17: Practical Magic
October 18: The Salem Witch Trials
October 19: The Bride of Frankenstein
October 20: The Craft
October 21: The Crucible
October 22: The Haunted Mansion
October 23: The Haunting
October 24: The Invisible Man
October 25: The Mummy
October 26: The Witches
October 27: The Witches of Eastwick
October 28: The Wolfman
October 29: Young Frankenstein
October 30: Hocus Pocus
October 31: It's the Great Pumpkin Charlie Brown, Mad Monster Party, The Nightmare Before Christmas
Thursday, September 26, 2013
Wednesday, September 25, 2013
Friday, September 20, 2013
The Spoon Theory written by Christine Miserandino
Please take a minute and follow this link: The Spoon Theory, and read this article!
I have never read/heard chronic illness better explained.
I have never read/heard chronic illness better explained.
Thursday, September 5, 2013
Review: Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite
Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite by Sophie Dahl
My rating: 3 of 5 stars
Ok...I love the British and British food...that said...
Sophie Dahl is so British it almost hurts! Her stories and sense of humor relate most the Anglophiles amongst us :c)
I love her and some of the recipes in this book
Only 3 stars though...fewer than 20 bookmarks :c)
View all my reviews
Thursday, August 29, 2013
Tuesday, August 27, 2013
D.I.Y. Dog Bed
You will need:
an old sweatshirt
bed pillow, poly-fill or other stuffing
one lucky dog
1. stuff sleeves and shoulder/collar area of sweatshirt (you might need to put in a few stitches to create a "pocket" in the body of the shirt.)
2. insert pillow through bottom of shirt.
3. stitch end of sleeves together
4. attach pillow "ring" to bed bottom with a few stitches
Thursday, August 22, 2013
Thursday, August 15, 2013
Thursday, August 8, 2013
Thursday, August 1, 2013
Thursday, July 25, 2013
Thursday, July 18, 2013
Thursday, July 11, 2013
Monday, July 8, 2013
Thursday, June 27, 2013
Tuesday, June 25, 2013
Review: Bake Until Bubbly: The Ultimate Casserole Cookbook
Bake Until Bubbly: The Ultimate Casserole Cookbook by Clifford A. Wright
My rating: 4 of 5 stars
I'm not sure why so many people have given this book negative reviews! All I can figure is laziness. The author actually asks you to cook instead of open a can of high sodium crap. I bookmarked the heck out of this one and intend to use it often! Catchy title too :c)
View all my reviews
Thursday, June 20, 2013
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