Wednesday, October 30, 2013

Review: The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals


The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals
The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals by Beatrice Ojakangas

My rating: 4 of 5 stars



A lovely cookbook! Two of my favorite things in one place :c)

Simple recipes, not a lot of foo-foo cooking...homey and seasonal...with absolutely beautiful imagery!

In true Beatrice Ojakangas style...wonderful!



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Tuesday, October 29, 2013

Review: I Love Corn

Review: Camille Glenn's Old-Fashioned Christmas Cookbook


Camille Glenn's Old-Fashioned Christmas Cookbook
Camille Glenn's Old-Fashioned Christmas Cookbook by Camille Glenn

My rating: 3 of 5 stars



Maybe it's just because I couldn't get out of the south fast enough, but this book is way to focued on the southern cuisine for my taste. I wish it had branched out a bit. She is however a southerner so I guess it's to be expected.



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Review: Rachel's Everyday Kitchen: Simple, delicious family food


Rachel's Everyday Kitchen: Simple, delicious family food
Rachel's Everyday Kitchen: Simple, delicious family food by Rachel Allen

My rating: 5 of 5 stars



Perfection as always! Bookmarked like mad!



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Review: Country Living The Little Book of Pies & Tarts: 50 Easy Homemade Favorites to Bake & Share


Country Living The Little Book of Pies & Tarts: 50 Easy Homemade Favorites to Bake & Share
Country Living The Little Book of Pies & Tarts: 50 Easy Homemade Favorites to Bake & Share by Country Living Magazine

My rating: 3 of 5 stars







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Review: Wintersweet: Seasonal Desserts to Warm the Home


Wintersweet: Seasonal Desserts to Warm the Home
Wintersweet: Seasonal Desserts to Warm the Home by Tammy Donroe

My rating: 4 of 5 stars







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Review: The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond

Review: Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country VILL

Review: Good Housekeeping Chicken!: Our Best Recipes from Easy Weeknight Stir-Fries & Grills to Succulent Roasts & Stews

Review: Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes


Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes by Richard Bertinet

My rating: 3 of 5 stars



Not a bad book. A lot of tree nuts (which I cannot have)...but otherwise, ok.



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Review: 200 Soups


200 Soups
200 Soups by Madge Baird

My rating: 2 of 5 stars



A few too many "package of this", "can of that" recipes for me.



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Review: Better Homes and Gardens Cupcakes: More than 100 sweet and simple recipes for every occasion

Review: The Artisan Jewish Deli at Home