Turkey Day Round-Up!

Review: Forever Summer

Forever Summer by Nigella Lawson

My rating: 4 of 5 stars







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Review: Home Cooking

Home Cooking by Rachel Allen

My rating: 5 of 5 stars







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Pie in the Sky Recipe Round-Up

Happy Veteran's Day!

A Ruby-Red Recipe Round-Up

Recipe: Bean-doup

Today would have been my father's 66th. birthday...in his honor I bring you one of his creations: Bean doup!

***This is not the healthiest thing in the world...but it is wonderful winter, comfort food!***

doup (n) = dip/soup




Ingredients:

2 cans, Campbell's (this brand is important) Pork & Beans - DO NOT drain!!!
1 can, 15oz, tomato sauce
1 can, 12oz, tomato paste + 1 can, water
1 tbsp, onion powder
1 tbsp, garlic powder
1 tbsp, Worcestershire sauce
1# ground beef

For serving: Frito's, cheese, sour cream

Directions:

1.) In a medium skillet, place beef, sprinkle w/garlic, onion, and Worcestershire sauce, cook until browned. DO NOT drain!

2.) In a 4qt slow cooker, put beans, tomato sauce, tomato paste, and water.  Add meat (w/drippings), and stir gently.

3.) Cook on low for 8-12 hours.

4.) Serve as dip w/Frito's the first night and as Frito pie as leftovers.

Review: Fine Cooking Thanksgiving Cookbook: Recipes for Turkey and All the Trimmings

Fine Cooking Thanksgiving Cookbook: Recipes for Turkey and All the Trimmings by Fine Cooking Magazine

My rating: 3 of 5 stars



A good guide to Thanksgiving cooking.

Offers recipes for all skill levels...



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A Frightfully Fun Recipe Round-Up