A Sweet Strawberry Recipe Round-Up

Review: The Can-Opener Cookbook

The Can-Opener Cookbook by Poppy Cannon

My rating: 4 of 5 stars



This book gets 4 stars...not for the content but for the wonderful look back :c)



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Review: Pacific Rim: The Official Movie Novelization

Pacific Rim: The Official Movie Novelization by Alex Irvine

My rating: 4 of 5 stars



I liked the book. It added some much needed back-story to a good movie.

What I don't understand is everyone complaining about the ending. I re-watched the movie right after I finished the book, just to see if I missed something...it ended just the same!

So...either I got a bad edition of the book...or I am just missing something glaringly obvious!



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Review: 'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a Sandwich

'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a Sandwich by Tom Colicchio

My rating: 4 of 5 stars







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Review: Fresh from the Farmstand Cookbook

Fresh from the Farmstand Cookbook by Gooseberry Patch

My rating: 4 of 5 stars







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Review: My Paris Kitchen: Recipes and Stories

My Paris Kitchen: Recipes and Stories by David Lebovitz

My rating: 4 of 5 stars



I'm not the biggest fan of French food, but this one had a few yummy ones :c)



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Review: Home Made Simple: Fresh Ideas to Make Your Own

Home Made Simple: Fresh Ideas to Make Your Own by The Experts at Home Made Simple

My rating: 5 of 5 stars







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Review: Best Lunch Box Ever: Ideas and Recipes for School Lunches Kids Will Love

Best Lunch Box Ever: Ideas and Recipes for School Lunches Kids Will Love by Katie Sullivan Morford

My rating: 3 of 5 stars



Maybe I would have liked this one more if I had kids.



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How will you make Memorial Day memorable?

Review: Junior Cook Book for the Hostess and Host of Tomorrow

Junior Cook Book for the Hostess and Host of Tomorrow by Better Homes and Gardens

My rating: 4 of 5 stars







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Review: 500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need

500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need by Rebecca Baugniet

My rating: 2 of 5 stars



50 recipes...450 "variations"...YAWN!



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A Party-Hearty Recipe Round-Up