Star-shaped Cinnamon Biscuits
400 g (14.1 ounces) ground almonds
3 egg white
80 g (2.8 ounces) flour
300 g (10.5 ounces) powdered sugar
1 tablespoon cinnamon
1 pinch ground cloves
1 Egg white
120 g (4.2 ounces) powdered sugar
1 lemon (zest and juice)
1. DoughBlend the eggs with sugar, then mix the other ingredients (flour, cinnamon, cloves & almonds) and fold into the fluffy mass. Put the dough into the fridge for 2 hours.
2. ShapeRoll out the dough on a floured countertop and cut out the cookies.
3. GlazeBeat egg white to a snowy consistency and stir in sugar. After 10 minutes add lemon zest and lemon juice. Now cover each cookie in the glaze and put them in a preheated (160°C) oven for about 15 minutes.
4. Bon appétit!If you want a cookie you ought to hurry!
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