Easy Bangers and Mash

Ingredients:

8 large baking potatoes, peeled and quartered
2 tsps butter, divided
1/2 C. milk, or as needed
salt and pepper to taste

1 1/2 lbs beef sausage
1/2 C. diced onion
1 (.75 oz.) packet dry brown gravy mix
1 C. water, or as needed

Directions:

Set your oven to 350 degrees before doing anything else. 
    
For 20 mins boil your potatoes in water. Remove all the water and mash them.  
    
Then add in: salt, milk, pepper, and 1 tsp of butter. Mash again. 
    
Fry your sausage in a pan and then set them to the side and fry your onions in 1 tsp of butter.  
    
Combine water and gravy in the same pan and let the contents lightly boil. Continue boiling the gravy until thick.  
    
Now get a baking dish and line the bottom of it with some gravy and onions. Then cut your sausages in half and put them on top of the gravy. Add the potatoes over the sausages and then the remaining gravy.  
    
Cook in the oven for 23 mins. 
    
Enjoy.